Mint Honeydew Ice

• 8 cups honeydew melon, cubed
• 1 12 cups fresh mint leaves, lightly packed
• 34 cup water
• 34 cup sugar
• 4 12 teaspoons lemon juice
• 14 teaspoon salt

1. To make simple syrup: Mix water and sugar in a saucepan.
2. Bring to a boil and then turn heat down to low.
3. Simmer 3 to 5 minutes or until sugar is completely dissolved.
4. Allow to cool before proceeding.
5. Blend the melon, simple syrup, mint, lemon juice and and salt in a blender or food processor.
6. In batches, if necessary.
7. Freeze in an ice cream maker according to manufacturer's instructions.

honeydew melon, mint, water, sugar, lemon juice, salt

Taken from www.food.com/recipe/mint-honeydew-ice-503330 (may not work)