Orzo Salad With Zucchini and Feta

• 8 ounces orzo pasta
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 12 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 1 14 lbs small zucchini, cut into half-moons
• 8 ounces feta, crumbled
• 14 cup of chopped fresh dill (I reduce the dill to my taste)

1. Cook the orzo according to the package directions.
2. Drain and run under cold water to cool.
3. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, 3/4 teaspoon salt and, 1/4 teaspoon pepper.
4. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
5. Add the orzo, Feta, dill to the zucchini mixture and toss to combine.

orzo pasta, olive oil, white wine vinegar, red pepper, kosher salt, zucchini, feta, fresh dill

Taken from www.food.com/recipe/orzo-salad-with-zucchini-and-feta-425955 (may not work)