VELVEETA-Bacon Burgers

  1. Shape meat into 4 patties.
  2. Cook in dressing in large skillet on medium-high heat 10 to 12 min.
  3. or until done (160 degrees F), turning after 5 min.
  4. Top with VELVEETA and bacon; cover skillet with lid.
  5. Cook 1 to 2 min.
  6. or until VELVEETA begins to melt.

extra lean ground beef, italian dressing, milk, oscar mayer

Taken from www.kraftrecipes.com/recipes/velveeta-bacon-burgers-64289.aspx (may not work)

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