Asian Spaghetti With Cucumber And Spicy Peanut Sauce Recipe

• 1/4 c. Smooth peanut butter
• 1 Tbsp. Soy sauce
• 1 Tbsp. Fresh lemon juice
• 1 x Clove (small) garlic, chopped
• 1/4 tsp Dry warm pepper flakes, or possibly to taste
• 1/4 tsp Sugar
• 1/4 c. Warm water
• 6 ounce Spaghetti
• 1 x Cucumber, peeled, halved, seeded, cut diagonally into 1/8" slices
• 1/3 c. Thinly sliced scallion Salt and pepper, to taste

1. Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water till the sauce is smooth.
2. In a kettle of boiling salted water, boil the spaghetti till it is just tender.
3. Drain and rinse briefly under cool water.
4. Drain well, transfer to a bowl.
5. Toss with the sauce, cuke, and scallions.
6. S&P to taste.
7. Serve the pasta at room temperature.

smooth peanut butter, soy sauce, lemon juice, garlic, warm pepper, sugar, water, cucumber, salt

Taken from cookeatshare.com/recipes/asian-spaghetti-with-cucumber-and-spicy-peanut-sauce-70554 (may not work)