Apricot Pesto-Glazed Chicken

• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 tsp. Italian seasoning
• 3/4 cup loosely packed fresh basil leaves
• 1/4 cup loosely packed fresh parsley
• 1/3 cup dried apricots
• 1/4 cup PLANTERS Slivered Almonds
• 2 cloves garlic, quartered
• 2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
• 2 Tbsp. oil
• 1/4 cup apricot preserves, melted

1. Heat greased grill to medium heat.
2. Place chicken, top sides down, on cutting board; sprinkle with Italian seasoning.
3. Blend all remaining ingredients except preserves in blender until smooth; spread onto chicken to within 1/2 inch of sides.
4. Fold in both long sides of each chicken breast, then roll up starting at one short end.
5. Secure with wooden toothpicks.
6. Grill, seam sides down, 18 to 20 min.
7. or until done, turning after 10 min.
8. and brushing with preserves for the last 5 min.
9. Remove and discard toothpicks before serving chicken.

chicken breasts, italian seasoning, basil, parsley, apricots, garlic, romano cheese, oil, apricot preserves

Taken from www.kraftrecipes.com/recipes/apricot-pesto-glazed-chicken-189951.aspx (may not work)