Skillet BBQ Pork Chops

• 6 pork chops, 1/2 inch thick
• 1 tablespoon salad oil
• 12 cup water
• 14 cup kikkoman teriyaki sauce
• 14 cup tomato sauce
• 4 teaspoons brown sugar substitute

1. Brown chops slowly in hot oil on both sides, drain.
2. Combine 1/2 cup water with next 3 ingredients; pour over chops.
3. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer.

pork chops, salad oil, water, teriyaki sauce, tomato sauce, brown sugar substitute

Taken from www.food.com/recipe/skillet-bbq-pork-chops-341201 (may not work)