Chicken Parmesan Meatball Sliders

• 1 pound ground chicken
• 1/4 cup panko bread crumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1 egg, beaten
• 1 cup shredded Parmesan cheese
• 1 cup Ragu(R) Old World Style(R) Traditional Pasta Sauce
• 12 slider rolls, halved horizontally

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
3. Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
4. Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
5. To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

chicken, bread crumbs, garlic, oregano, kosher salt, egg, parmesan cheese, world, slider rolls

Taken from www.allrecipes.com/recipe/241772/chicken-parmesan-meatball-sliders/ (may not work)