Bow Tie Pasta With Cherry Tomatoes Capers and Basil

• 4 cups pasta, bow-tie (farfalle) hot cooked
• 4 cups cherry tomatoes halved
• 13 cup basil thinly sliced fresh
• 1/4 cup olives chopped pitted niAoise
• 2 tablespoons capers
• 2 tablespoons olive oil, extra-virgin
• 3/4 teaspoon salt
• 1/2 teaspoon sweet red bell peppers crushed
• 1/2 teaspoon black pepper freshly ground
• 2 cloves garlic minced
• 1 x red wine vinegar as needed

1. Combine first 10 ingredients in a large bowl, and toss well.
2. Sprinkle vinegar over each serving, if desired.

pasta, cherry tomatoes, basil, olives, capers, olive oil, salt, sweet red bell peppers, black pepper, garlic, red wine vinegar

Taken from recipeland.com/recipe/v/bow-tie-pasta-cherry-tomatoes-c-49178 (may not work)