Colorful Cabbage

• 2 cups thinly sliced red cabbage
• 2 cups thinly sliced green cabbage
• 2 carrots, grated
• 1 red bell pepper, slivered
• 1 green bell pepper, slivered
• 1 orange bell pepper, slivered
• 1 yellow bell pepper, slivered
• 14 cup chopped green onion
• 14 cup chopped parsley
• 12 cup sunflower seeds
• 3 tablespoons lemon juice
• 2 tablespoons water
• 2 tablespoons olive oil or 2 tablespoons flax seed oil

1. Toss together cabbages, carrots, bell peppers,
2. green onion and parsley.
3. Mix together dressing ingredients, then toss with the salad.
4. Refrigerate at least 2 hours to allow flavors to mingle.
5. Just before serving, stir in sunflower seeds.

red cabbage, green cabbage, carrots, red bell pepper, green bell pepper, orange bell pepper, yellow bell pepper, green onion, parsley, sunflower seeds, lemon juice, water, olive oil

Taken from www.food.com/recipe/colorful-cabbage-52167 (may not work)