Pulled Cran-Turkey Sandwiches

• 23 c. leftover cranberry sauce
• 3 tbsp. ketchup
• 2 tbsp. Worcestershire sauce
• 1/2 tsp. smoked paprika
• 4 c. shredded leftover cooked turkey meat
• 1/4 c. lower-sodium chicken broth
• 1/2 c. mayonnaise
• 4 Hamburger buns
• 1 c. shredded carrots
• Dill pickle slices

1. In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt.
2. Cook on medium 2 minutes or until hot.
3. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth.
4. Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
5. Add cranberry mixture to turkey; stir until well coated.
6. Spread mayonnaise on buns; top each with one-fourth of turkey mixture.
7. Top turkey with carrots and pickle slices.

cranberry sauce, ketchup, worcestershire sauce, paprika, turkey meat, lower, mayonnaise, buns, carrots, pickle slices

Taken from www.delish.com/recipefinder/pulled-cran-turkey-sandwiches-recipe-ghk1114 (may not work)