Mint Juleps and Pimm's Cup

• 6 to 8 fresh mint sprigs
• 1 tablespoon simple syrup
• Crushed ice
• 2 1/2 ounces bourbon
• Fresh mint sprigs
• 1 1/2 ounces Pimm's
• 1 1/2 ounces Sweet and Sour Mix
• Splash of 7-Up Soda
• 1 slice cucumber (sliced lengthwise)

1. In a tall glass, add the mint and simple syrup.
2. With the handle of a spoon, crush and mash the leaves to extract the flavors.
3. Fill the glass with the crushed ice and pour in the bourbon.
4. Using a tea spoon, jiggle the contents to mix and chill.
5. Garnish with fresh mint sprigs.
6. In a tall glass, fill with crushed ice.
7. Add the Pimm's and sweet and sour mix.
8. Stir to blend thoroughly.
9. Splash with 7-UP and garnish with the slice of cucumber.
10. Yield: 1 drink

mint sprigs, simple syrup, bourbon, mint sprigs, s, sweet, cucumber

Taken from www.foodnetwork.com/recipes/emeril-lagasse/mint-juleps-and-pimms-cup-recipe.html (may not work)