Vanilla Whipped Cream

• 1/2 cup (120g) heavy cream
• 1/2 cup plus 1 tablespoon (120g) creme fraiche
• Scant 1/2 cup (50g) confectioners sugar
• 1 vanilla bean, split and scraped

1. Chill or freeze the bowl of a standing mixer.
2. Combine the cream, creme fraiche, sugar, and vanilla seeds (rinse, dry, and save the pod for another use) in the chilled bowl.
3. Use the whisk to whip the cream to stiff peaks.
4. You can make the whipped cream in advance and refrigerate it for several hours.
5. Whisk it again before serving.

heavy cream, creme fraiche, confectioners sugar, vanilla bean

Taken from www.epicurious.com/recipes/food/views/vanilla-whipped-cream-376833 (may not work)