Strawberry Shortcake Mini Parfait

• 2 cups JELL-O Vanilla Instant Pudding
• 2 qt. cold milk
• 3/4 cup butter, melted
• 1/2 cup sugar
• 1-1/4 qt. vanilla wafers, chopped
• 2 cups chopped almonds
• 2 qt. fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
• 2 cups prepared whipped topping

1. Prepare pudding with milk as directed on package.
2. Refrigerate 2 hours or until thickened.
3. Meanwhile, mix butter and sugar in large bowl.
4. Stir in chopped wafers and nuts.
5. Spoon 1/4 cup of the pudding into each of 32 (4-oz.)
6. clear plastic cups (or into each of 8 cups for trial recipe).
7. Top each with 2 Tbsp.
8. of the wafer mixture, 1/4 cup strawberries and 1 Tbsp.
9. of the whipped topping.
10. Refrigerate until ready to serve.

jello, cold milk, butter, sugar, vanilla wafers, almonds, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-shortcake-mini-parfait-110099.aspx (may not work)