Cos Salad Boats

• 12 leaves cos lettuce, preferably from the heart
• 2 avocados, peeled and diced
• 4 plum tomatoes, dices
• 40 g alfalfa sprouts
• 3 eggs, hardboiled roughly chopped
• 6 tablespoons mayonnaise
• 3 tablespoons water
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill (optional)
• salt & freshly ground black pepper

1. Arrange the salad leaves on a large platter with the edges facing up so that they look like boats.
2. Combine the avocados, tomatoes, and sprouts in a bowl, then fill each of the salad leaves with this mixture.
3. Sprinkle each one with some chopped egg.
4. Whisk all the salad dressing ingredients together in a small bowl.
5. Check and adjust the seasoning to taste, then spoon over salad and serve at once.

cos lettuce, avocados, tomatoes, alfalfa sprouts, eggs, mayonnaise, water, mustard, fresh dill, salt

Taken from www.food.com/recipe/cos-salad-boats-66854 (may not work)