Marinated Avocado

• 1 red onion, thinly sliced
• 3 lemons, juiced
• 8 ripe avocados, peeled, pitted, and halved
• 1/2 cup extra-virgin olive oil, plus more for grilling
• 1 tablespoon finely minced garlic
• Gray salt
• Freshly ground black pepper
• 1/4 cup minced Italian parsley leaves

1. Slice the red onion and put it in a bowl with the lemon juice.
2. Dice the avocado, add it to the bowl, and toss well to coat.
3. Add the olive oil and garlic and season with salt and pepper.
4. Just before serving stir in the parsley.

red onion, lemons, avocados, extravirgin olive oil, garlic, salt, freshly ground black pepper, italian parsley

Taken from www.foodnetwork.com/recipes/michael-chiarello/marinated-avocado-recipe.html (may not work)