Coronation Chicken

• 6 skinless, boneless chicken breast halves
• 1/3 cup sultana raisins
• 1 (1 pound) large mango, peeled, thinly sliced
• 2/3 cup mayonnaise
• 1 teaspoon mild curry powder
• 1 tablespoon mango chutney
• 1 teaspoon fresh lemon juice
• 1 pinch salt and ground black pepper
• 3/4 cup toasted cashews

1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

skinless, raisins, mango, mayonnaise, curry powder, mango, lemon juice, salt, cashews

Taken from www.allrecipes.com/recipe/79538/coronation-chicken/ (may not work)