Glossy Chocolate Frosting

• 12 cup sugar
• 12 cup sugar substitute, such as Splenda
• 12 cup baking cocoa
• 3 tablespoons cornstarch
• 1 cup cold water
• 4 12 teaspoons butter
• 1 teaspoon vanilla extract

1. In a saucepan, combine the sugar, Splenda, cocoa and cornstarch.
2. Add water and stir until smooth.
3. Bring to a boil; cook and stir for 1 minute or until thickened.
4. Remove from heat; stir in butter and vanilla until smooth.
5. Spread over cupcakes or cake while frosting is still warm.

sugar, sugar substitute, baking cocoa, cornstarch, cold water, butter, vanilla

Taken from www.food.com/recipe/glossy-chocolate-frosting-418730 (may not work)