Chocolate Cherry Sourbet from a Can

• 15 ounces cherry pie filling
• 1 cup chocolate syrup
• 1 tablespoon brandy
• 12 teaspoon vanilla extract

1. Freeze cherry pie filling and scoop out contents into a blender.
2. Add syrup, brandy, and extract.
3. Blend until smooth.
4. Pour into shallow metal pan and freeze for 2 hours, or until frozen.
5. Shave off portions with a spoon or ice cream scoop.

cherry pie filling, chocolate syrup, brandy, vanilla

Taken from www.food.com/recipe/chocolate-cherry-sourbet-from-a-can-168989 (may not work)