Donna's Caramel Corn

• 4 quarts popped corn (about 2 microwave bags)
• 1 cup sugar
• 14 cup margarine, melted
• 14 cup butter, melted
• 14 cup white Karo
• 1 12 teaspoons baking soda

1. In a heavy pan, combine sugar, margarine, butter and karo syrup.
2. Bring to a boil and cook for 5 minutes stirring.
3. Stir in baking soda.
4. This will cause a foaming effect.
5. Pour over popped corn.
6. Stir until corn is well covered.
7. Spread on a prepared surface and let cool.
8. Break apart and store in an airtight container.

corn, sugar, margarine, butter, white karo, baking soda

Taken from www.food.com/recipe/donnas-caramel-corn-353955 (may not work)