Chicken Burger Texicana

• 4 frozen seasoned chicken breasts (1 lb./450 g)
• 4 hamburger buns
• 1 cup shredded lettuce
• 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
• 1/2 cup salsa

1. Cook chicken as directed on package.
2. Fill buns with lettuce, chicken, cheese and salsa.

chicken breasts, buns, shredded lettuce, barrel monterey, salsa

Taken from www.kraftrecipes.com/recipes/chicken-burger-texicana-135690.aspx (may not work)