Spiced Cider

• 1 quart cider
• crushed ice
• 12 whole cloves
• 8 whole allspice
• 2 cinnamon sticks
• salt

1. Combine all ingredients in 2 quart saucepan.
2. Bring it to boil, stirring until sugar is dissolved.
3. Cool: Refrigerate covered, several hours.
4. Just before serving, reheat slowly.
5. Strain to remove spices.
6. Serve hot in mugs or punch cups.

cider, crushed ice, cloves, allspice, cinnamon sticks, salt

Taken from www.food.com/recipe/spiced-cider-355545 (may not work)