Grilled Hanger Steak with Kimchi-Apple Slaw

• 2 tablespoons canola oil, plus more for grilling
• 3 tablespoons plus 1 teaspoon sugar
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon finely grated ginger
• 3 garlic cloves, minced
• 1 shallot, minced
• Kosher salt
• Pepper
• 2 pounds hanger steak
• 1/3 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1 small Granny Smith apple, peeled and julienned
• 1 small cucumber, julienned
• 1 cup cabbage kimchi with juices, chopped
• Sesame seeds, for garnish
• Sliced scallion, for garnish

1. In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper.
2. Add the steak and let stand for 15 minutes.
3. Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar.
4. Stir in the apple, cucumber and kimchi; season with salt and chill.
5. Light a grill and oil the grate.
6. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side.
7. Transfer to a cutting board and let rest for 5 minutes.
8. Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.

canola oil, sugar, soy sauce, sesame oil, ginger, garlic, shallot, kosher salt, pepper, hanger steak, mayonnaise, apple cider vinegar, apple, cucumber, cabbage, sesame seeds, scallion

Taken from www.foodandwine.com/recipes/grilled-hanger-steak-kimchi-apple-slaw (may not work)