Chicken taco soup

• 1 lb boneless skinless chicken breast
• 1/2 cup of chopped white onions
• 1/2 cup of chopped green onions
• 1 16 ounce can of whole peeled tomatoes
• 1 small can of tomato paste
• 1 can of or-tels tomatoes with green chilis
• 1 jalapeno
• 1 package of powdered ranch dressing
• 1 package of taco seasoning
• 1 15 ounce can of kidney beans
• 2 garlic cloves
• 3/4 cup of cilantro chopped
• 1 small can of black beans
• 1 can of fire roasted corn
• 1/4 teaspoon of ground cummin
• 1 salt and pepper to taste
• 1 keep 3 cups of chicken stock when cooking chicken
• 1 Quarter teaspoon oregano
• 1/2 tsp lime juice
• 1 can green chilli's 5oz.

1. Boil chicken let cool then shred it.
2. Save chicken stock
3. Put 3 cups of the chicken stock and all the ingredients in a big pot.
4. Bring to light boil then let it simmer for 30 mins
5. Garnish with sour cream green onions shredded cheese

chicken breast, white onions, green onions, tomatoes, tomato, tomatoes, jalapeno, dressing, taco, kidney beans, garlic, cilantro, black beans, corn, ground cummin, salt, chicken, oregano, lime juice, green chilli

Taken from cookpad.com/us/recipes/346221-chicken-taco-soup (may not work)