Korean Food Beef Tendon Gumtang Style Collagen Gukbap

• 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
• 1 tbsp Dashida
• 1 tbsp Sake
• 100 grams Daikon radish
• 1/2 Japanese leek
• 1 clove Garlic
• 1 bowl Cooked white rice
• 1 if you have on hand Green onions
• 1 if you have on hand Toasted white sesame seeds

1. Please see: Meltingly Soft and Tender!
2. An Easy Way to Pre-Process Beef Tendonfor reference.
3. We will only use half of the beef from this recipe.
4. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup.
5. Add Dashida and sake too.
6. Add the rice.
7. Simmer and adjust taste with salt and pepper.
8. Serve into a bowl.
9. Sprinkle on some white sesame seeds, green onions and it's finished!
10. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

amount, sake, radish, clove garlic, bowl, onions

Taken from cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap (may not work)