Ruby Anyday

• 1 Large ripe ruby grapefruit
• 1/2 cup ice-cold spring water
• 1/2 cup Plain yogurt
• 2 tbsp honey,such as mesquite

1. Cut the grapefruit into fourths,then pull off the peel and as much pith as possible.
2. Discard any seeds.
3. Put the grapefruit and water into a blender and process until smooth.
4. Add the yogurt and honey and process again until combined.
5. Pour into glasses, decorate with slices of grapefruit, and serve at once.

ruby grapefruit, water, yogurt, honey

Taken from cookpad.com/us/recipes/342943-ruby-anyday (may not work)