Chunky Chicken Casserole

• 4 each chicken breasts cooked and cut up
• 2 cans green beans
• 1 can water chestnuts sliced
• 2 cans soup, cream of chicken
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 x cheddar cheese grated

1. Mix together soup, mayonnaise and lemon juice.
2. In 9x13 inch pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese.
3. Bake at 350F (180C) for 45 minutes to 1 hour until mixture bubbles.

chicken breasts, green beans, water, cream of chicken, mayonnaise, lemon juice, cheddar cheese

Taken from recipeland.com/recipe/v/chunky-chicken-casserole-39094 (may not work)