Crusty Baked Potatoes

• 6 medium red "new" potatoes
• 2 cup plain flour
• 1 tbsp salt
• 1 tbsp pepper
• 1 cup butter

1. preheat oven to 325
2. peel the potatoes and place them in a large bowl of ice water
3. mix flour, salt and pepper in a large bowl.
4. you can use more or less salt and pepper.
5. just whatever suits your taste
6. roll each potato in the flour mixture coating thoroughly
7. melt butter in a large skillet (I use cast iron) being careful not to burn it.
8. brown the potatoes lightly and evenly in the butter
9. transfer the potatoes into a 9 by 13 baking dish.
10. be sure to put all the butter and "crispies" in there too.
11. cover with aluminum foil and bake about 30-35 minutes.
12. remove aluminum foil and continue baking about 25-30 more minutes or until done
13. they should be crispy on the outside and soft on the inside
14. put them on your plate cut open with a fork and spoon more butter and "crispies from the baking dish
15. you could also add some cheddar cheese and bacon bits

red , flour, salt, pepper, butter

Taken from cookpad.com/us/recipes/333485-crusty-baked-potatoes (may not work)