Pork Chops With Tangy Peach Salsa

• 3 tablespoons olive oil
• 1 14 cups prepared salsa
• 13 cup peach preserves
• 1 tablespoon balsamic vinegar
• 4 boneless pork chops (1-inch thick)
• 2 tablespoons taco seasoning

1. Heat oil in a large skillet over medium heat.
2. Mix salsa, preserves and vinegar in a small bowl.
3. Coat each side of the pork chops with 1 teaspoon of the taco seasoning.
4. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side.
5. Transfer pork chops to a dinner plates and keep warm.
6. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken.
7. Spoon a portion of sauce over each chop and serve.

olive oil, salsa, preserves, balsamic vinegar, pork chops, taco

Taken from www.food.com/recipe/pork-chops-with-tangy-peach-salsa-364428 (may not work)