Barb's Beef Stroganoff

• 12 lb top round steak
• vegetable oil cooking spray
• 1 teaspoon low-fat margarine
• 1 tablespoon minced onion
• 12 cup sliced fresh mushrooms
• 1 dash salt
• 1 dash pepper
• 1 dash nutmeg
• 2 tablespoons white wine
• 12 cup fat free sour cream substitute
• 2 cups cooked no yolk noodles

1. Pound steak until about 1/4" thick, and cut into 1/2" slices across the grain, then cut length wise into 1" pieces.
2. Spray med skillet w/veg spray; heat on med-high, add margarine.
3. Add steak, saute for 4-5 min., or til browned and tender.
4. Remove, set aside and keep warm.
5. Add mushrooms to skillet, stirring frequiently; when mushrooms are brown, return steak to skillet, add salt, pepper, nutmeg and wine; bring to a gentle boil.
6. Remove from heat and add sour cream sub, blending in well.
7. Serve over noodles.

steak, vegetable oil cooking spray, lowfat margarine, onion, mushrooms, salt, pepper, nutmeg, white wine, sour cream substitute, noodles

Taken from www.food.com/recipe/barbs-beef-stroganoff-69674 (may not work)