Linda's Crockpot Meat & Cheese Dip

• 2 lbs (.9 kg). lean ground beef
• 1 lb (.5 kg). medium or hot pork sausage
• 1 box of Velveta Cheese
• 1 medium size jar of thick and chunky salsa, medium to mild
• 2 large bags White Corn Tortilla Chips

1. Cook meats until well done.
2. Drain fat.
3. Cut the Velveta Cheese into 1 inch cubes.
4. Place cheese cubes into crockpot.
5. Place meat on top of cheese.
6. Pour salsa over all.
7. Cook on low for approximately 1 to 1 1/2 hours.
8. Stir every 15 to 20 minutes until cheese is completely melted.
9. Serve with White Corn Tortilla Chips

sausage, velveta cheese, chunky salsa, bags white corn tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/000CC3 (may not work)