Cabbage And Noodles With Ham

• 1/3 cup butter
• 1 clove garlic, chopped
• 1 small onion, chopped
• 1 (2 pound) cabbage, cored and coarsely chopped
• 1 (16 ounce) package potato gnocchi
• 2 cups cubed fully cooked ham
• salt and black pepper to taste

1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

butter, clove garlic, onion, cabbage, potato gnocchi, salt

Taken from www.allrecipes.com/recipe/213591/cabbage-and-noodles-with-ham/ (may not work)