Apple Pie Bites

• 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
• 1 cup canned apple pie filling, chopped
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/3 cup chopped PLANTERS Pecans
• 1/4 cup raisins
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Heat oven to 375F.
2. Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary.
3. Repeat with second crust.
4. Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp.
5. to each.
6. Cover with remaining pastry rounds; press edges together to seal.
7. Place on baking sheet.
8. Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.
9. Bake 15 to 18 min.
10. or until golden brown.

ready, apple pie filling, cheddar cheese, pecans, raisins, sugar, cinnamon

Taken from www.kraftrecipes.com/recipes/apple-pie-bites-168011.aspx (may not work)