Shrimp ala Portabella

• 1 lb. shrimp, peeled and diveind
• 1 lb. portabella mushroom
• 2 red peppers
• 1 sm. onion
• 2 cloves garlic
• 1/4 cup extra-virgin olive oil
• Pasta of choice
• 1 lb. mozzerella cheese
• Parmesan cheese

1. In a large skillet brown finely chopped garlic and onion in olive oil.
2. Cook peppers until tender, add sliced mushrooms, add shrimp until cooked.
3. Set aside, prepare pasta.
4. Combine shrimp mixture and pasta in baking dish.
5. Cover with cheeses and bake at 375F for 15-20 minutes.

shrimp, portabella mushroom, red peppers, onion, garlic, extravirgin olive oil, pasta of choice, mozzerella cheese, parmesan cheese

Taken from www.foodgeeks.com/recipes/6480 (may not work)