Cheesy Squash Casserole

• 1 tablespoon vegetable oil
• 6 medium yellow summer squash thinly sliced
• 1 large sweet vidalia onions thinly sliced
• 1 tablespoon butter
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1 cup cheddar cheese, reduced-fat shredded sharp
• 1/2 cup sour cream, non-fat
• 1 x salt to taste
• 1 x black pepper freshly ground to taste
• 1 x crackers 1 sleeve, crushed medium to fine

1. Preheat the oven to 350F (180C).
2. Grease a 2-quart casserole dish.
3. Heat the oil in a large skillet over medium heat.
4. Saute the squash, onion, and butter until soft.
5. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream.
6. Add salt and pepper, to taste.
7. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
8. Bake for 20 minutes or until the top is golden and bubbly.

vegetable oil, sweet vidalia onions, butter, parmesan, cheddar cheese, sour cream, salt, black pepper, crackers

Taken from recipeland.com/recipe/v/cheesy-squash-casserole-49480 (may not work)