Biscuit Chicken Pie Casserole Recipe

• 2 cans Campbell's cream of chicken soup
• 1/3 c. water
• Leaf thyme
• 1 c. cubed, cooked chicken (4 breasts)
• 1 c. cooked, frzn green beans or possibly peas
• 6-8 cooked whole sm. white onions
• 2 tbsp. minced pimiento

1. Bake at 400 degrees for 30 min.
2. Place biscuits on top for the last 15 to 20 min.

campbells cream, water, thyme, chicken, green beans, white onions, pimiento

Taken from cookeatshare.com/recipes/biscuit-chicken-pie-casserole-36885 (may not work)