Parsley Shrimp

• 1 tablespoon olive oil
• 12 lb medium shrimp, raw, peeled, and deveined
• 12 onion, chopped
• 1 small tomatoes, peeled and chopped
• 2 sprigs parsley, chopped
• 12 cup white wine
• 2 tablespoons cognac
• 1 lemon, sliced (for decoration)

1. Heat the olive oil in a saucepan over medium heat.
2. Saute the shrimp until lightly pink.
3. Add the onion, tomato, and parsley.
4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
5. Add the wine and cognac and cook until they've reduced by about 2/3.
6. Serve with lemon slices.

olive oil, shrimp, onion, tomatoes, parsley, white wine, cognac, lemon

Taken from www.food.com/recipe/parsley-shrimp-310156 (may not work)