Dom's Salsa and Guacamole

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, chopped to just past where they turn green
• 1 cup loosely packed fresh cilantro leaves and stems, finely chopped
• 2 teaspoons red wine vinegar
• 1 to 2 cloves garlic, finely chopped to almost a paste
• Zest of 1 lime and juice of 2 limes
• 1/2 jalapeno chile pepper, seeded and finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 ripe avocado, roughly mashed

1. Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl.
2. Add the salt and pepper.
3. Stir to combine.
4. Let sit at room temperature for 10 minutes, then stir again.
5. Divide the salsa into 2 bowls.
6. Serve one as traditional salsa.
7. To the other bowl, add the avocado and mix to combine.

tomatoes, scallions, cilantro, red wine vinegar, garlic, lime, chile pepper, kosher salt, ground white pepper, avocado

Taken from www.foodnetwork.com/recipes/valerie-bertinelli/doms-salsa-and-guacamole.html (may not work)