Bean Salad

• 2 cups cut green beans, canned
• 2 cups red kidney beans, canned
• 2 cups garbanzo beans, canned
• 1 cup garlic vinaigrette dressing (from Good Seasons)

1. Drain beans well.
2. Add 1 cup garlic dressing, prepared according to instructions on envelope.
3. Chill at least 4 hours.
4. Toss slightly before serving.
5. Garnish with sweet pickle relish.

green beans, red kidney beans, garbanzo beans, garlic

Taken from www.food.com/recipe/bean-salad-350405 (may not work)