Aunt Jemima Recipe

• 1/3 x Brandy
• 1/3 x white Creme de Cacao
• 1/3 x Benedictine

1. "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.
2. Keep seperated."

brandy, white creme, benedictine

Taken from cookeatshare.com/recipes/aunt-jemima-71912 (may not work)