Gloucestershire Lamb Pie

• 2 whole Prepared 9" Pie Crust Dough Rounds
• 1 pound Ground Lamb (pork Could Be Substituted)
• 1/4 teaspoons Ground Cloves
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 1 whole Large Apple, Peeled, Cored And Sliced 1/8-1/4" Thick
• 2 Tablespoons Milk

1. Line a greased deep dish 9 pie dish with a round of pie crust dough.
2. Spread the ground lamb evenly in the pie dish.
3. Sprinkle the seasonings over the lamb.
4. Arrange the apple slices over the lamb.
5. Top with a round of pie crust dough.
6. Moisten the edges with milk and press the top and bottom together.
7. Brush remaining milk on the top of the pie.
8. Bake at 400 degrees F for 20 minutes and then at 350 degrees F for 45 minutes.
9. (Recipe adapted from The Dairy Book of British Foods recipe for Gloucestershire Squab Pie.)

pie crust, ground, ground cloves, cinnamon, nutmeg, apple, milk

Taken from tastykitchen.com/recipes/main-courses/gloucestershire-lamb-pie/ (may not work)