Taos Chicken Chalupas

• 2 whole chicken breasts, poached and shredded
• 2 (7 ounce) cans green chili salsa (I use Ortega)
• 12 corn tortillas, crisply fried
• 2 cups refried beans
• 2 cups prepared guacamole (I make my own)
• 2 cups shredded lettuce
• 2 cups grated mild cheddar cheese (8 ounces)
• 2 cups sour cream

1. Simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
2. To assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.
3. Serve 2 chalupas per person.

chicken breasts, green chili salsa, corn tortillas, beans, guacamole, shredded lettuce, cheddar cheese, sour cream

Taken from www.food.com/recipe/taos-chicken-chalupas-74065 (may not work)