Turkey Hash

• 1 tablespoon butter or 1 tablespoon margarine
• 1 large potato, peeled and cubed
• 1 green bell pepper, chopped
• 1 cup chopped onion
• rubbed sage
• cayenne pepper
• 2 cups chopped cooked turkey
• 1 (8 ounce) jar turkey gravy
• 1 (6 ounce) package cornbread stuffing mix

1. Let the butter melt in a large nonstick skillet over medium heat.
2. Add in potato, bell pepper, and onion; stir.
3. Sprinkle with sage and cayenne to taste.
4. Top with half of the turkey, gravy, and stuffing mix; repeat layers.
5. Cover and lower heat; cook 35 to 50 minutes or until vegetables are tender.

butter, potato, green bell pepper, onion, sage, cayenne pepper, turkey, turkey gravy, cornbread stuffing mix

Taken from www.food.com/recipe/turkey-hash-143950 (may not work)