Smoked Salmon of the Orient

• 200 g sliced smoked salmon
• 1 tablespoon sesame oil
• 2 teaspoons light soya sauce
• 1 tablespoon lemon juice
• 1 spring onion, chopped

1. Arrange salmon slices over a plate.
2. Be creative.
3. Mix sesame oil, soya sauce and lemon juice together.
4. Pour sauce over just before serving.
5. Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.
6. Serve it while it's still cold!

salmon, sesame oil, light soya sauce, lemon juice, spring onion

Taken from www.food.com/recipe/smoked-salmon-of-the-orient-285912 (may not work)