Lemon Muffins

  1. Preheat oven to 350F.
  2. Grease 12 standard size muffin pan cups.
  3. To prepare syrup, in a small saucepan, mix together lemon juice, sugar, and water.
  4. Bring to a boil, stirring; boil for 2 minutes.
  5. Set aside.
  6. To prepare muffins, in a medium bowl, mix together flour, sugar, lemon zest, baking powder, baking soda, and salt.
  7. Mix together melted butter, eggs, yogurt, and milk.
  8. Add yogurt mixture to flour mixture; mix with a fork until dry ingredients are evenly moistened.
  9. Do not overmix.
  10. Spoon batter into prepared pan, filling cups almost to top.
  11. Bake muffins until golden brown and a toothpick inserted in center comes out clean, 20 minutes.
  12. Using a toothpick, pierce top of each warm muffin 8 to 10 times.
  13. Immediately spoon some syrup over each muffin.
  14. Transfer to a wire rack to cool.

lemon juice, sugar, water, flour, sugar, lemon zest, baking power, baking soda, salt, butter, eggs, lemonflavored yogurt, milk, heavy cream

Taken from www.foodgeeks.com/recipes/6608 (may not work)

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