Raisin Bread Pudding

• 16 slices bread, cubed
• 1 cup raisins
• 2 (12 ounce) cans evaporated milk
• 4 eggs, large, slightly beaten
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 34 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon, ground
• 12 teaspoon nutmeg, ground

1. Preheat oven to 350 degrees.
2. Grease a 12" x 8" baking dish.
3. Combine bread and raisins in a large bowl.
4. Combine evaporated milk, eggs, butter, brown sugar, vanilla extract, cinnamon and nutmeg in a medium bowl.
5. Pour egg mixture over bread mixture, combine well.
6. Pour mixture into prepared baking dish.
7. Let stand for 10 minutes.
8. Bake 35 to 45 minutes or until center is set.
9. Serve warm with a caramel sauce if desired.

bread, raisins, milk, eggs, butter, brown sugar, vanilla, cinnamon, nutmeg

Taken from www.food.com/recipe/raisin-bread-pudding-228741 (may not work)