Grilled Turmeric Potatoes

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. ground turmeric
• 1-1/2 lb. cooked red potatoes (about 6), chilled, peeled and cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
• 4 oz. paneer cheese, cut into 1-inch cubes
• 1 large sweet onion

1. Heat grill to medium-high heat.
2. Mix dressing and turmeric.
3. Thread potatoes onto skewers.
4. Thread cheese onto separate skewers.
5. Brush potatoes and cheese with dressing mixture.
6. Cut onion lengthwise in half; cut each half into 8 wedges, being careful to not cut through to root end of each onion piece.
7. Grill onions, cut-sides down, 5 min.
8. ; turn.
9. Brush with dressing mixture.
10. Add potatoes; grill 6 to 8 min.
11. or until onions are crisp-tender and potatoes are heated through, turning potatoes occasionally and brushing with remaining dressing mixture.
12. Remove onions and potatoes from grill.
13. Add cheese skewers to grill; cook 4 min., turning after 2 min.
14. Cut bottoms off onions pieces to separate wedges; place in medium bowl.
15. Remove potatoes and cheese from skewers.
16. Add to onions; mix lightly.

italian dressing, ground turmeric, potatoes, paneer cheese, sweet onion

Taken from www.kraftrecipes.com/recipes/grilled-turmeric-potatoes-144952.aspx (may not work)