Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

• 12 prunes
• 1 mango chutney
• 6 slice bacon or bacon style rashers
• 12 cocktail sticks / toothpicks

1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune.
4. Secure with a cocktail stick
5. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through.
6. Finish under the grill/broiler if you like
7. Serve immediately, typically as a canape at Christmas.
8. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

prunes, mango, bacon, cocktail sticks toothpicks

Taken from cookpad.com/us/recipes/342662-vickys-devils-on-horseback-gluten-dairy-egg-soy-free (may not work)