Baked Bean Smorgasbord

• 7 cups cooked pinto beans
• 1 (15 ounce) can black beans
• 1 (15 1/2 ounce) can red kidney beans
• 2 (15 ounce) cans baked beans
• 1 (11 ounce) can black bean soup
• 1 (14 ounce) can diced tomatoes
• 1 (10 1/2 ounce) can beef consomme
• 2 (15 1/2 ounce) cans whole kernel corn
• 4 (4 ounce) cansdiced chilies
• 1 (16 ounce) packagecooked and crumbled bacon
• 2 teaspoons cumin
• 1 tablespoon dried green onion
• 1 tablespoon chili powder
• 2 tablespoons dried onion flakes
• 2 tablespoons instant minced garlic

1. Throw all the ingredients together in a crockpot, mix well.
2. Cook on high for 4-6 hours.
3. Call the neighbors over and ENJOY!

pinto beans, black beans, red kidney beans, beans, black bean soup, tomatoes, beef consomme, whole kernel corn, chilies, bacon, cumin, green onion, chili powder, onion flakes, garlic

Taken from www.food.com/recipe/baked-bean-smorgasbord-181392 (may not work)