Best Ever Buttermilk Biscuits Recipe

• 2 c. all purpose flour
• 1 tbsp. baking pwdr
• 2 teaspoon sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 c. shortening
• 2/3 c. buttermilk or possibly sour lowfat milk

1. In a medium mixing bowl stir together flour, baking pwdr, sugar, cream of tartar, salt, and baking soda.
2. Cut in shortening till mix resembles course crumbs.
3. Make a well in center of dry mix, then add in buttermilk or possibly sour lowfat milk all at once.
4. Using a fork, stir just till moistened.
5. Turn the dough out onto a lightly floured surface.
6. Quickly knead the dough by gently folding and pressing the dough for 10-12 strokes or possibly till the dough is nearly smooth.
7. Pat or possibly lightly roll dough to 1/2 inch thickness.
8. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
9. Place biscuits on an ungreased baking sheet.
10. Bake at 450 degrees for 10-12 min or possibly till the biscuits are done.
11. Remove biscuits from the baking sheet and serve warm.
12. Makes 10-12.

flour, baking pwdr, sugar, cream of tartar, salt, baking soda, shortening, buttermilk

Taken from cookeatshare.com/recipes/best-ever-buttermilk-biscuits-46718 (may not work)