Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

• 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's)
• 1/2 cups Purple Onions, Diced
• 1 cup Cilantro, Chopped
• 1/2 cups White Wine Vinegar
• 1 Lime, Juiced
• 1/2 teaspoons Salt And Pepper
• 1 pound Wild Caught Mahi Mahi Fillets, Skinless
• 2 Tablespoons Olive Oil Or As Needed To Coat Fish
• 1 Tablespoon Old Bay Seasoning
• 1/2 Lime
• 8 Corn Tortillas, Warmed
• 1 Avocado (peeled, Pitted And Sliced)
• 1 cup Salsa (homemade Or Store Bought)
• 1/2 cups Nonfat Greek Yogurt
• 1 Tablespoon Lime Juice

1. For the slaw: In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper.
2. Stir well and let it refrigerate for at least 30 minutes.
3. For the tacos: Preheat a grill or grill pan to medium high heat.
4. Brush fish with olive oil and Old Bay.
5. Grill until cooked though and fish flakes easily with a fork, about 5 minutes.
6. Remove from grill and give a good squirt of lime juice.
7. For the salsa creme: Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.
8. Assemble the tacos!
9. Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado!
10. Enjoy with extra salsa!

broccoli, purple onions, cilantro, white wine vinegar, salt, olive oil, lime, corn tortillas, avocado, salsa, yogurt, lime juice

Taken from tastykitchen.com/recipes/main-courses/mahi-mahi-fish-tacos-with-salsa-creme-broccoli-slaw/ (may not work)